Baking is an art, some sort of magical process which relies on several steps. Creating the right texture, preparing the perfect flavors, and getting the softness all right is something that takes practice.
As sugar is to cakes, and maple syrup is to pancakes, there will be no cakes and pancakes without this main ingredient. Flour, obviously, is an integral part of this equation.
Basically, it is one of the most important ingredients in baking since flour contains starch that helps the bread to be firm and unbroken.
This article will show you the best flours for baking in Malaysia that we have gathered to help you choose what you need for baking, even if you are a beginner or an expert in the industry.
What are the types of flour for baking?
If you are fond of baking, for sure you know how flour is essential, but if you are new to baking, then now you know. Going deeper to some types, some flours have different characteristics. Now, let us know what types of flour are used for baking.
All-Purpose Flour
This is considered the most common flour used in baking. From the word itself, it’s all-purpose, meaning it can be used in almost all baking items and is the most versatile of all flours. There are two types of all-purpose flour: bleached and unbleached.
Bread Flour
The strongest flour of all is the bread flour providing structural support to baked goods and browning crust. There are four types of bread flour: white, whole wheat, bleached or unbleached.
Whole-Wheat Flour
Whole-wheat flour is highly nutritious because it contains germ and bran, making its gluten-forming ability poor, so whole wheat flour tends to produce heavier, denser baked goods.
Gluten-Free Flour
The most in-demand flour in the market is gluten-free flour. These gluten-free flours are made of different grains, nuts, and starches.
Other Types of Flour
- Cake flour
- Self-rising flour
- Pastry flour
Top 13 Flours for Baking in Malaysia Bakers Should Know
| 13 Best Flours in Malaysia Bakers Should Know | Why We Like It? | Best Price (RM) |
|---|---|---|
| King Arthur All-Purpose Flour | No xanthan gum | RM47.90 |
| MH Food Organic All-Purpose Flour | Stone-milled | RM8.88 |
| GRANORO-FARINA ‘OO’ Flour | Low extraction yield | RM6.20 |
| CAPUTO Classica All-purpose Flour Farina | Easy hydration for dough | RM10.70 |
| PRIMA Unbleached Multi-Purpose Plain Flour | Can be used as batter | RM6.95 |
| MH Food Organic Coconut Flour - Keto Baking Flour | Economical | RM10.20 |
| Golden Horse Unbleached High Protein Flour | Top choice by chefs | RM3.90 |
| Aeroplane Unbleached High Protein Flour | Golden crust colour | RM3.60 |
| Black Bear Flour Taiwan High Protein Flour | With high water absorption rate | RM4.27 |
| MD Keto Almond Flour | Best for keto diet | RM12.00 |
| Baker’s Choice Multi-Purpose Flour | Great for daily cooking | RM2.90 |
| PRIMA SUPREME High Protein Flour | Has fine mixing tolerance | RM3.90 |
| Anchor Tepung Gandum Wheat Flour | Enriched with vitamins | RM3.10 |
1. King Arthur All-Purpose Flour
King Arthur All-Purpose Flour - Baking Flour Malaysia
King Arthur All-Purpose Flour brings the taste and texture of traditional flour to gluten-free cooking, perfect for those sensitive to gluten.
This gluten-free flour is enriched and nutritionally balanced with vitamin B and iron for a nutritious, tasty addition to your favorite baked goods.
The blend of rice, potato, and tapioca flours is best enough for cookies, cakes, pies, bread, and scores of other special treats. They don’t contain xanthan gum, so the food you’ll make will have a better taste and texture.
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2. MH Food Organic All-Purpose Flour
MH Food Organic All-Purpose Flour - Baking Flour Malaysia
This organic all-purpose flour from MH Food is made from a mixture of hard and soft wheat, then stone-milled to preserve the freshness of the grain.
What makes this Organic All-Purpose Flour versatile is its gluten content ranges from 9-12%, which makes it good enough to use for both cake and bread. But, take note that it may not be as chewy or tender as bread and cakes.
The good thing is, organic flour tastes great and is easier to digest than regular all-purpose flour.
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3. GRANORO-FARINA ‘OO’ Flour
GRANORO-FARINA ‘OO’ Flour - Baking Flour Malaysia
This Granoro-Farina’ ‘OO’ flour comes from the heart of the grain, which gives it a rich and full flavor. Additionally, it has a low extraction yield, resulting in better quality products to create goods in fresh and great texture. Made with soft wheat grain, this finely milled flour is recommended to prepare desserts, fried foods, and pastries.
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4. CAPUTO Classica All-purpose Flour Farina
CAPUTO Classica All-purpose Flour Farina - Baking Flour Malaysia
Caputo Classica flour is a special flour made from Italy that meets all the needs in any kind of recipe. This all-purpose flour has a calibrated grain size and balanced granulometria, ideal for dough preparation for a light and fluffy feel with easy hydration and excellent workability.
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5. PRIMA Unbleached Multi-Purpose Plain Flour
PRIMA Unbleached Multi-Purpose Plain Flour - Baking Flour Malaysia
Prima Unbleached Plain Flour is your answer if you want to make fluffy and tasty Chinese dough fritters (You Tiao), waffles, Prata, and other traditional bread products. This is the all-purpose flour of choice for any floured-based product such as baking cake, cookies, and other pastry.
Not just that, if you need a quick, fuss-free dinner option, it does an excellent job as a batter for fried chicken, fish, and prawns. This PRIMA Unbleached Multi-Purpose Plain Flour contains leavening agents mixed into the flour during the milling process to allow for a wide range of uses, giving delicious results for any baked and cooked goods you do.
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6. MH Food Organic Coconut Flour - Keto Baking Flour
MH Food Organic Coconut Flour - Baking Flour Malaysia
Let’s go to something different than usual. Here’s coconut flour from MH Food. This provides a scrumptious alternative to wheat and does not require adding any additional binders or starches.
Coconut flour is incredibly economical because only 3-4 tablespoons will do more than enough for 810 pancakes. Moreover, MH Food Organic Coconut Flour also fulfills your daily nutritional need for fiber.
What’s good about coconut flours is their high fiber content that can be digested easier than many grains. Plus, it can be easily turned into low-carb flour if desired but is also naturally gluten-free.
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7. Golden Horse Unbleached High Protein Flour
Golden Horse Unbleached High Protein Flour - Baking Flour Malaysia
One of the top-rated flours online is this Golden Horse Unbleached High Protein Flour. This premium flour is milled from high-quality Canadian wheat, providing consistent results time after time and creating a beautiful golden color.
This flour is versatile enough for the most unique recipes, from premium bread to sweet bun, doughnut, and more.
No wonder why this is an essential ingredient for every baker and is recognized as a top choice by chefs yielding quality and exceptional results of baked goods and the baking industry for its consistency and performance.
In this Golden Horse Unbleached High Protein Flour, you’ll also find a delicious aroma and a healthier alternative to bleached flours.
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8. Aeroplane Unbleached High Protein Flour
Aeroplane Unbleached High Protein Flour - Baking Flour Malaysia
Aeroplane Unbleached High Protein Flour is a well-kept secret of great bakers. This flour gives the bread a crisp, golden crust color and fine and soft crumb texture making any baked goods and bread of good quality.
Additionally, it has a good mixing property when producing bread and is suitable for egg noodle making. From tasty seeded bread to flaky pastries, Aeroplane flours are high quality, full of taste, and perfect for all your baking needs.
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9. Black Bear Flour Taiwan High Protein Flour
Black Bear Flour Taiwan High Protein Flour - Baking Flour Malaysia
Love homemade bread and baking? Black Bear Taiwan High Protein Flour is a top choice for making all kinds of bread such as toast, dinner rolls, sweet buns, sourdough, and more. Because of its high water absorption rate, it helps in producing fine crumbs that smell great with longer shelf life.
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10. MD Keto Almond Flour
MD Keto Almond Flour - Baking Flour Malaysia
If you happen to know the famous kind of diet, the Keto diet, or you are one of those who apply this for weight management, then baked goods using MD Keto Almond Flour will help. If you need to eat gluten-free now or transition to a gluten-free diet, this is the perfect flour for you and your lifestyle. This 100% almond flour is the ideal low-carb baking solution, which features no additives or preservatives.
The almond flour is multi-purpose and can be used in all recipes calling for traditional wheat flour.
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11. Baker’s Choice Multi-Purpose Flour
Baker’s Choice Multi-Purpose Flour - Baking Flour Malaysia
When you need wheat flour for cooking or baking, Bakers’ Choice Tepung Gandum is the best choice. This flour is enriched with vitamins and fortified for nutritional value, so it’s great for daily cooking. Try using this flour to make hearty wheat bread or fluffy cakes. The flour is also multi-purpose and unbleached.
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12. PRIMA SUPREME High Protein Flour
PRIMA SUPREME High Protein Flour - Baking Flour Malaysia
PRIMA Supreme High Protein Flour gives your bread and buns excellent taste, aroma, and volume while maintaining puffing tolerance. This is used in the production of yeast and dough products. Due to its fine mixing tolerance, it can be used for complex recipe formulations with slight adjustments in the baking process.
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13. Anchor Tepung Gandum Wheat Flour
Anchor Tepung Gandum Wheat Flour - Baking Flour Malaysia
Instantly transform your baking with Anchor Tepung Gandum Wheat Flour. Produced in Malaysia, Anchor Wheat Flour is enriched with Vitamin B1, B2, Niacin, and Iron to improve the quality of your biscuits, cakes, pastries, or doughnuts.
The Anchor Tepung Gandum Wheat Flour is also perfect for use in developing sauces to enhance the flavor of your dishes.
This wheat flour is not only ideal for making most homemade products like “Pan Mee,” cookies, “kuih-muih”, pancakes, donuts, cakes, pau, and many others. Many mothers also used it to make batter for frying purposes.
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What brand of flour is best for baking in Malaysia?
Is baking flour the same as plain flour?
On the other hand, plain flour is made up of just crushed or ground grain and is commonly used for making dough, pastries, pancakes and other dishes.
Baking flour tends to be slightly more expensive than plain flour because of its special ingredients, so if you are not gonna bake a bread, it may not be the best choice.
What is all-purpose baking flour?
This flour is milled from a blend of hard and soft wheat, which offers the perfect balance of gluten and starch to create light, fluffy baked goods.
Furthermore, all-purpose baking flour can also be used in a variety of savory recipes, such as pancakes and biscuits. Overall, all-purpose baking flour is an incredibly versatile and easy to use ingredient in a myriad of recipes.
What flour do professional cake bakers use?
Low gluten flours such as cake flour are commonly used by professional cake bakers, to make the cake more delicate and tender.
When producing cakes that require a more subtle texture, such as angel food cakes or chiffon cakes, the lower protein content helps provide a more delicate texture to the finished product.
What can I cook with flour?
Flour is a really versatile ingredient that can be used in a wide variety of recipes and cooking methods. Here are some examples of dishes that can be made with flour:
- Baked goods: Flour is a key ingredient in many baked goods, including bread, cakes, cookies, and pastries.
- Pasta: Flour is used to make pasta dough, which can be shaped into a variety of pasta shapes, such as spaghetti, fettuccine, and lasagna noodles.
- Breading: Flour can be used as a coating for fried or baked foods, such as chicken or fish, to create a crispy outer layer.
- Roux: Flour can be used to make a roux, which is a thickening agent used in soups, stews, and sauces.
- Dumplings: Flour can be used to make dumplings, which can be added to soups or stews for a hearty and filling meal.
- Pancakes and waffles: Flour is a key ingredient in pancake and waffle batter, which can be customized with a variety of flavors and toppings.
- Pizza dough: Flour is used to make pizza dough, which can be topped with a variety of ingredients to create a delicious and customizable pizza.
Overall, flour is a versatile ingredient that can be used in a wide variety of dishes and cooking methods. Whether you're making baked goods, pasta, or savory dishes, flour is an essential ingredient that can help you create delicious and satisfying meals.
Baking Flour Malaysia
All these flours are a great companion for baking. Whether it’s baking cakes, cupcakes, or even simple bread, the flour will always be the main ingredient. As mentioned, there are different types of flour, and in one specific flour, there are still different kinds where they are best.
Even all-purpose flour is the most common flour used for baking, there are still other types out there that will best suit your liking. For those who are on a diet, choose keto flour. If you are into something healthy, then go with organic. There are many options out there, so choose what you will like the most.
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