Best Wheat Flour in Malaysia

Best Wheat Flour in Malaysia 2024

Mar 13, 2024Jeriene Soh

Last updated: January 2024

Pastries are everywhere, especially in Malaysia where the worth of handmade loaves, pies, and other patisserie goods was projected to be over 3.03 billion ringgit.

We can’t doubt the comfort bread brings to us whenever we prepare the ingredients we need to make baked products.

As a home baker or owner of bakeries and pastry shops, the first thing we always consider is to find top-quality flour since the structure of our finished goods depends on it.

One of the greatest flour options in Malaysia is wheat flour.

Many suggest that wheat flour features a softer appearance and a gentler texture, yet it maintains to provide all of the advantages of full grains since the core, microbe, and kernel are all conserved.

As a result, light whole wheat starch is a superb alternative for whole fiber pastry, covering cakes, croissants, and such.

We understand that having multiple choices makes it hard to decide, however, in this article, we have curated the top 10 Best Wheat Flour in Malaysia so you can guarantee that your breadstuff is of superior quality.

How to Choose Wheat Flour in Malaysia?

You might think that all flour is just the same apart from their brands so why bother to differentiate each and be mindful of buying, right?

We’ve got your point as they seem to look alike. However, we still recommend you to be wary of your wheat flour options so you can ensure that every single penny you pay is not going to stream.

Before purchasing, remember that grain kernels are employed to produce wheat flour. So, the overall performance of the flour will be controlled by the features of these kernels.

The protein content and toughness are two distinct qualities you have to seek for.

When the powder texture is consistent and delicate, surely it is in satisfactory shape. On the other hand, if it is extremely fine or choppy, it is in poor condition.

The grade of flour may be verified via the approaches of observing, feeling, rolling, and stretching.

Top 10 Wheat Flour In Malaysia for Wholesome Bread

Best Selling Wheat Flour in Malaysia Why Do We Like It? Best Price (RM)
Clean Eating Organic Whole Wheat Bread Flour  Halal and GMO-free RM7.80 
Freshly Ground Whole Wheat Flour Manually milled to order RM3.99
Cap Sauh Wheat Flour  Supplemented with iron and minerals to boost food content. RM3.60 
Cap Kompang Wheat Flour Safer substitute to regular flour RM2.90
Bob's Red Mill Whole Wheat Flour Produced using red hard wheat RM19.50 
Bakers’ Choice Wheat Flour Natural flour for general-purpose RM2.65
24 mantra Organic Wheat Flour Include expiration date RM6.90
Golden Horse Premium Bread Wheat Flour  Appropriate for making bread, sweet buns, Multigrain Bread, and Danish puff  RM4.40
Black Bear Wheat Flour High moisture-stretching and holding potential of flour RM4.50
Faiza Protein Wheat Flour Confirmed halal by Jakim RM3.36
Which wheat flour is best for health in Malaysia?

1. Clean Eating Organic Whole Wheat Bread Flour

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Clean Eating Organic Whole Wheat Bread Flour - Best Wheat Flour in Malaysia

Some flours are proven to be mixed with other chemicals. No one wants to bake using that, right? Aside from its 100% natural substance, Organic Whole Wheat Flour can also be used by everyone as it is GMO-free and Halal.

Organic Whole Wheat Flour is crafted with hard wheat that maintains all of the compounds present in the bran and germ.

Classic loaf producers like this high-protein and organically grown flour for uniform, strong dough, and similar pastry products.

With a protein concentration of 13-15%, Organic Whole Wheat Flour is suitable for preparing wholesome sandwich toast, artisan buns, whole-grain toaster waffles, pretzels, pizzas, and tortillas, among other whole wheat loaves.

Whole wheat noodles, cakes, simple pastries, brownies, and snacks can also be derived from this. Also, you can mix a balance of Whole Wheat Flour and All-Purpose Flour for a smoother crumb.

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Related: Best Flours for Baking in Malaysia

2. Freshly Ground Whole Wheat Flour

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Freshly Ground Whole Wheat Flour - Best Wheat Flour in Malaysia

Next in line is an Australian Flour which is the Freshly Ground Whole Wheat Flour. You should go for this one when you want your flour to be grounded right before shipping your order to guarantee the flavor and authenticity of the whole wheat.

Freshly Ground Whole Wheat Flour from a local miller is excellent for flatbread, rye bread, roti, pita, naan, and other bakery items. This unprocessed wheat flour means no skins are eliminated. Therefore, this Freshly Ground Whole Wheat Flour is a safer substitute to store-bought whole wheat grain.

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Read also: What is the most popular brand of bread in Malaysia?

3. Cap Sauh Wheat Flour

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Cap Sauh Wheat Flour - Best Wheat Flour in Malaysia

One of the most popular wheat flour names in Malaysia is the Cap Sauh Wheat Flour.

Cap Sauh Wheat Flour is a superior grade flour that has been carefully milled and fortified with iron and minerals to promote its calorific quality. It is not only best suited for preparing various homestyle delicacies such as cookies, pau, pancakes, pan mee, “kuih-muih”, cakes, doughnuts, and a range of other goods, but Cap Sauh Wheat Flour may additionally be utilized to generate fried dough as well.

In addition, this Cap Sauh Wheat Flour is packed in kilograms per order so it will not be a hassle for a customer and baker like you.

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4. Cap Kompang Wheat Flour

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Cap Kompang Wheat Flour - Best Wheat Flour in Malaysia

Cap Kompang Wheat Flour is devoid of chemicals and is fortified with iron and folate to supply supplementary micronutrients without altering the quality.

Moreover, Cap Kompang Wheat Flour has a greater protein and nutritional value compared to the popular and regular all-purpose flour.

For a fresher lightness and easier rising, you can even incorporate this whole wheat flour with all-purpose flour with no worry.

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5. Bob's Red Mill Whole Wheat Flour

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Bob's Red Mill Whole Wheat Flour - Best Wheat Flour in Malaysia

Since we already have Australia and Malaysia’s promising flour, there is also a top-quality American flour available in Malaysia. Bob’s Red Mill Whole Wheat Flour is also a great choice to include in your list.

With Bob’s Red Mill Whole Wheat Flour, red hard wheat flour is prepared to produce this exceptional flour that is ideal for a variety of your baked items. Furthermore, Bob’s Red Mill Whole Wheat Flour features 6 grams of protein each cup and is a rich provider of healthy content.

Bob’s Red Mill Whole Wheat Flour even has an increased protein content, leaving it optimal for whole wheat bread and sourdough dough, such as nourishing bread slices, artisan buns, whole wheat hotdog buns, doughnuts, crisps, and quesadillas.

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Recommended: Best Bread Makers in Malaysia

6. Bakers’ Choice Wheat Flour

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Bakers’ Choice Wheat Flour - Best Wheat Flour in Malaysia

Bakers’ Choice Wheat Flour is otherwise called All-Purpose Flour. In addition, Bakers’ Choice Wheat Flour is a short fiber wheat flour that's rich in vitamins, unfiltered, and halal.

This flour has 9.5-10.5 percent carbohydrate content plus milled from a balance of light and coarse wheat for granular and complex pastries like croissants, as well as thin dough bread and coatings.

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7. 24 mantra Organic Wheat Flour

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24 mantra Organic Wheat Flour - Best Wheat Flour in Malaysia

You probably know that Wheat atta is a classic and has some of the greatest elements of nutrition in the world. Presenting you next is the 24 mantra Organic Wheat Flour that is purely organic and safe to be the source of nutrition.

24 mantra Organic Wheat Flour comprises tremendous quantities of necessary components that are advantageous to your well-being such as vitamins B and E, and protein. In addition, the historical chakki technique is applied to manufacture 24 Mantra Organic Atta, which introduces the ancient pleasure of flatbreads into households.

As a result, 24 mantra Organic Wheat Flour has a substantial proportion of nutritious fiber and phytonutrients, which are known to have diverse health advantages.

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8. Golden Horse Premium Bread Wheat Flour

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Golden Horse Premium Bread Wheat Flour - Best Wheat Flour in Malaysia

Another unprocessed wheat flour is the Golden Horse Premium Bread Wheat Flour. Since whole-wheat flour is a granular substance made from pounding or crushing the whole kernel of grain, here is the Golden Horse Premium Bread Wheat Flour which is composed of a common dietary component that supplies enough protein and fiber.

In addition, Golden Horse Premium Bread Wheat Flour is a hundred percent fresh and unfiltered white whole wheat flour suitable for all your cooking and baking goods, plus known as the traditionally paler and gentler flavored than any other brand.

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9. Black Bear Wheat Flour

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Black Bear Wheat Flour - Best Wheat Flour in Malaysia

If you are looking for a convenient way to produce garlic bread, shokupan, cinnamon rolls, sticky buns, flatbread, french toast, panettone, and doughnuts, along with other stuff, then we introduce you to the Black Bear Wheat Flour.

Unbleached Black Bear Wheat Flour is delicate and possesses a higher moisture content capacity. Moreover, Black Bear Wheat Flour generates smooth particles with an extended storage span and has phenomenal aromas.

So no doubt, this Black Bear Wheat Flour is not just excellent for taste but is also great to present and share as one of your main recipes with your friends.

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10. Faiza Protein Wheat Flour

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Faiza Protein Wheat Flour - Best Wheat Flour in Malaysia

Are you still in doubt about which one is proven to be safe and healthy? Faiza Protein Wheat Flour must not be left behind from your top options.

Faiza Protein Wheat Flour is high-quality wheat flour that is protein-fortified and incorporates vitamin A and iron. As it does not include Benzoyl Peroxide, Faiza Protein Wheat Flour is better for health and safety for you and your family or customers' consumption.

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What is the best wheat flour in Malaysia?

Is wheat flour same as plain flour?

Wheat flour is made from the germ, bran and endosperm of the wheat kernel. It contains all of the kernel’s nutrients and has a distinctive flavor and texture.

Plain flour, on the other hand, is made from the endosperm of the wheat kernel, which does not contain the same nutrients, or the same flavor or texture.

Moreover plain flour, is usually enriched by adding vitamins and minerals, such as thiamin, niacin, riboflavin, folic acid and iron.

What is wheat flour used for?

Wheat flour is a pantry staple and a fundamental component of many dishes. It is most commonly used for baking cakes, breads, pastries, and other baked goods.

It can also be used for creating a range of other dishes such as noodles, dumplings and flatbreads.

Furthermore, wheat flour is a common thickening agent for sauces, gravies, and soups. Wheat flour is also often used in batter mixes for deep-frying.

It can also be used to make seitan, a vegan meat substitute. Wheat flour is one of the most versatile kitchen ingredients and can be used to create a variety of delicious dishes.

Is wheat flour good for health?

Wheat flour is a great health food choice for a variety of reasons. It is a good source of essential vitamins and minerals, such as thiamin, riboflavin, niacin, and folate, as well as protein, fiber, and carbohydrates.

It also contains essential amino acids and is a valuable source of the macronutrient magnesium. Wheat flour is easy to incorporate into a variety of culinary dishes and can be used to replace traditional white flour in baked goods, making it an excellent alternative for those looking to cut down on refined carbohydrates.

Wheat flour can be used in place of all-purpose flour in many recipes, including pancakes, cookies, muffins, and breads. Not only is wheat flour a healthier choice, but it can also add a unique flavor and texture to dishes.

Furthermore, because it is wholegrain, it can help to keep you full for longer, which is especially beneficial for people who are trying to manage their weight. In short, wheat flour is a healthy and versatile food choice that can easily be incorporated into your daily diet.

Wheat Flour Malaysia

Baking and selling pastry goods must come with the consideration of providing yourself a healthy wheat flour for each of your products.

Imagine the satisfaction of preparing your ingredients without having to sift your wheat flour because it already comes as a perfectly grounded one. Less hassle, isn't it?

Every superb quality of bread depends on the state of wheat flour used by the baker. The best thing for you to know which of which will make your loaves taste amazing is to explore the various brands of wheat flours available just like the ones listed above until you find your perfect match.

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