Last updated: January 2024
Butter is one of the most important ingredients most recipes require. It adds additional flavor and savory taste to every dish, be it a main course meal, a baked good, or a dessert. You definitely can’t go wrong with butter.
Here in the Philippines, there are tons of different brands you can choose from. Everything can be found in almost all supermarkets so it’s really hard to pick a brand especially if you’re trying to switch from one brand to another.
Are you looking for a butter brand that will give you the taste you’ve been searching for? Read along this article to discover more about butters here in the Philippines.
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Top 10 Butter In The Philippines
Everything's better with butter. So if you’re writing down your grocery list for your next shopping schedule, this might be one of the most important things you shouldn’t miss buying. And nowadays, there are tons of butter options in the market which can make the decision making process even harder.
If you’re finding it hard to determine which one to pick, here are the top 10 best butter you can find here in the Philippines.
| Top 10 Butter in Philippines | Best Price |
|---|---|
| Anchor Unsalted Butter | ₱155.00 |
| Magnolia Gold Salted Butter | ₱220.00 |
| Emborg Unsalted Butter | ₱129.00 |
| Lurpak Salted Butter | ₱722.00 |
| Queensland Mantequilla Butter | ₱369.00 |
| Leila Pure Ghee Clarified Butter | ₱349.00 |
| Oleo Unsalted and Salted Butter | ₱55.00 |
| Baker’s Best Premium Quality Margarine | ₱45.75 |
| Arla Unsalted Butter | ₱185.00 |
| Elle & Vire French Salted Butter | ₱159.00 |
Anchor Unsalted Butter
Unsalted butter is an important ingredient for baking. If you love crafting pastries and different baked goods, this is definitely an essential. Anchor Unsalted Butter is one of the best brands you can go for when it comes to baking needs. It’s a popular brand that’s been in the market for quite some time already, proving their expertise in creating high quality and tasty butter.
However, this is a little bit pricey compared to other brands. But don’t worry! It’s worth every penny. This is a staple in most households that’s best for most desserts, sauces and pasta. If you’re looking for a great unsalted butter, you should definitely try this one.
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Magnolia Gold Salted Butter
Baking is fun especially if you have the best brands for your ingredients. Magnolia Gold Salted Butter is another brand you should trust when it comes to not just baking, but also cooking. It’s a versatile butter that perfectly suits almost all baked products and gives them additional tasty flavor.
It’s also great for creating your favorite sandwich for breakfast. Add it to your toasties and make your mornings even better. You can also use this as a substitute for oil if you want a more flavorful taste to your favorite dishes! Indeed, you can make the most out of each block of this salted butter.
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Emborg Unsalted Butter
Looking for a popular butter brand to beat your next set of baked goods? Then you’ve come to the right place. Emborg Unsalted Butter’s name already justifies itself. Most cafes use this butter brand to make tasty breads and other pastries. It’s a high quality butter that’s perfect for commercial use.
The unique part about this butter is that it’s not that rich. It comes in a solid block but gives off a mild flavor that doesn’t leave an aftertaste or weird texture in the mouth after eating. It’s perfect for toasts, but might not be good enough for cooking since it’s just mild.
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Lurpak Salted Butter
Do you love adding a tangy taste to your dishes and baked products? Then this one is definitely perfect for you. Lurpak Salted Butter is one of the best butter brands when it comes to bringing creaminess to every food. It also gives off a fresh and aromatic scent, making your dishes more appealing to people’s taste buds.
The secret to beautifully crafted butter? This Danish brand cultures its cream to produce butter. This is where the tanginess comes from--the cultured lactic properties ferments the cream, but it’s balanced just perfectly fine. It’s great for your favorite toast or pan de sal for your breakfast.
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Queensland Mantequilla Butter
Here’s another brand you can go for if you don’t want to break your budget. Queensland Mantequilla Butter is slightly less expensive compared to the previously mentioned brand, but it doesn’t mean that it also tastes less!
Queensland Mantequilla Butter is a great option if you’re looking for a real butter with a great taste. This is perfect for everyday use in your kitchen especially if you love crafting different dishes with the use of butter. It’s an economical choice you can go for and use for both cooking and baking.
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Leila Pure Ghee Clarified Butter
Are you currently on a keto diet but still want to indulge yourself with butter? Don’t worry, we got your back! Leila Pure Ghee Clarified Butter is the perfect option for those who are on a keto diet. This brand is perfect for cooking your favorite tapsilog since it has a higher smoke point, making it better for searing beef.
Another good thing about this butter is that it has a long shelf life and it’s not sensitive to storage. You can still maximize its life even without storing it in a fridge. It’s also perfect for cooking eggs and toasting breads for additional flavor.
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Oleo Unsalted and Salted Butter
Are you looking for a very affordable butter? Oleo Unsalted and Salted Butter is definitely a great choice. It’s very economical and can be a perfect option for those who want to add creaminess and tanginess in their dishes without breaking the bank.
It’s good for cookies, cakes, pies and other pastries so if you’re planning to start a baking business, this is definitely a great choice to maximize your capital. Despite its low amount, it doesn’t compromise its quality and still tastes so good.
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Baker’s Best Premium Quality Margarine
This might not be a real butter, but it’s a great substitute and most people go for this brand whenever they need a less expensive ingredient for their dishes. Butter is relatively expensive compared to margarine so that makes sense for those who want to save money.
Baker’s Best Premium Quality Margarine gives off a mild taste and doesn’t smell or taste too strongly like a margarine so it’s definitely perfect for substituting butter. You can also easily find this around your local supermarket and grocery store.
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Arla Unsalted Butter
Here’s another quite expensive butter, yet worth its price. Arla Unsalted Butter is a great option if you’re looking for an unsalted butter to work perfectly with your favorite baked goods. It’s one of the most popular butter brands not just in the Philippines, but also around the globe.
This unsalted butter comes with a pure, aromatic and slightly sourish taste that appears with a glossy shine. It’s also good for cooking if you want to use butter, but don't like to add tanginess or too much flavor to your dishes. It’s not an economical option, though. So if you’re planning to try this one, make sure you’ve planned your budget.
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Elle & Vire French Salted Butter
Finally, if you’re looking for gourmet butter, this one’s definitely for you! You won’t regret trying this one and it might even be your long term top choice. Elle & Vire French Salted Butter comes with 80% fat and guarantees superior taste and intense flavor.
It’s made with pasteurized cow’s milk cream, salt and lactic ferments. This French brand is definitely perfect as a direct sandwich spread, or for your toasties. You can also use this for cooking both savory and sweet dishes to add additional flavor every people’s taste buds will surely love.
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Guide to Butter in Philippines
Is butter healthy or junk?
Butter is a kind of fat that is usually used as a spread on bread or used for cooking and baking. However, when it comes to whether butter is healthy or junk, opinions are divided.
Some experts say that because of its high saturated fat content, butter can increase the risk of heart disease and high cholesterol levels. On the other hand, others believe that butter can be part of a healthy diet if consumed in moderation, and that it can provide some essential nutrients like vitamin A and vitamin K2.
Ultimately, whether butter is healthy or not depends on how much you consume and how it fits into your overall dietary habits.
How to Choose a Butter?
Are you meticulous when it comes to choosing the right product or food for your family? The same goes when choosing the best butter. It may look easy, but there are some factors you need to look for when choosing butter, especially if you want the best quality in the market.
1. Butter should be a yellowish color with no streaks of milk solids in it. It should be smooth, spread easily, and should not feel sticky. The flavor of the butter should reflect that of the milk from which it was made without imparting any undesirable flavors.
2. Butter is essentially the fat of the milk. It should be pure butter, meaning it should be made using only cream and nothing else. Vegetable fats like vegetable oil or ghee are technically not allowed in butter as they do not come from milk.
3. Pure butter is made from cream, obtained from milk, and contains not less than 80% of fat. For cooking, it is better to use pure butter because margarine often contains trans fats, which are dangerous for your health.
4. Butter is better to be packed in foil paper as it keeps its useful components better and keeps the taste fresh. It's important to store butter in a cool, dry place for long-term storage or in the refrigerator for short-term use.
Butter Philippines
Butter comes in different sizes, tastes, ingredients and price. You have to consider these metrics when deciding for a brand you should go for. There are some brands that are relatively more expensive compared to other brands and if you’re on a tight budget, these might not be a good option for you.
In that case, you might want to consider economically friendly brands that still justify the taste you’re looking for when cooking or baking. Of course, there are still less expensive brands available in the market but you can ensure you won’t get less taste or less tanginess due to a lower price.
You also need to consider the frequency of usage so you can select the best size for your next grocery shopping. You don’t want to stock it for a long time since it might decrease its quality overtime. It’s still better to stock up butter depending on how much you think you can consume for a week or two to maximize its efficiency.
Still not decided on what brands you should try? This article might be helpful for you to pick one. Whether it’s your first time, or just want to shift to another brand, use this as a guide to learn more about the best butter available here in the Philippines.
Best Butter in the Philippines: FAQs
Which butter is best for cake?
Unsalted butter is best for cakes, cookies, and pastries, and butter provides richer flavor. It's made from creamy milk, after all. As well as adding to the taste, butter also adds texture to baked goods due to its high-fat content.
What makes a good quality butter?
The better the quality of the butter's ingredients, the more consistent in taste your product as a whole will be. Butter produced with grazing cows tastes better than those fed manufactured feed, so customers may prefer this because they know what to expect from the brand.
What is real butter?
Real butter is a dairy product made by churning fresh or fermented cream or milk. It has a creamy white or yellowish color and is an essential ingredient in many different types of recipes.
Real butter is often used as a spread on toast, mixed into dough ingredients and melted into sauces. It can also be used as a garnishing ingredient, sprinkled over dishes to add flavor.
Real butter is much richer in taste and texture than margarine, as it contains more fat, making it ideal for baking. However, real butter is high in saturated fat, which can be unhealthy, so moderation is advised.
How do you know if butter is real?
It's possible to test the purity of butter by putting a teaspoon of it into a glass. If it melts immediately and changes color, this indicates that the butter is pure. If you see little particles floating in the butter when you heat it up, however, that means that it has been reconstituted with some vegetable oils.
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