Best Dark Chocolate in the Philippines 2024

Last updated: January 2024

Hey there, chocolate lovers! Did you know that aside from being deliciously awesome, dark chocolate can also give you tons of health benefits? That’s correct! I have looked and tasted the best dark chocolate in the Philippines and the best part is that I ordered them all online.

Dark chocolate contains less sugar than your regular milk chocolate, so it gives less calories. If you’re a sweet tooth and you want to moderate your calorie consumption, consuming dark chocolate would be the best option.

Let’s take a look at these delectable dark chocolate products that you will surely love!

Top 10 Dark Chocolate in Philippines to Try

TimTam Dark Chocolate Biscuit

Take a break from your stressful work and grab a bite of the TimTam Dark Chocolate Biscuit. Since this is dark chocolate sandwiched into two crunchy biscuits, this will be a great afternoon snack for you and your kids. 

This unique combination of biscuit and chocolate is a perfect treat for your hardwork. You can also give this to your kids after they have finished their homework as a reward!

Is Tim Tam from Australia?

Tim Tam is indeed from Australia! This iconic biscuit is a combination of chocolate, two malted wafers, and creamy chocolate filling which has been loved by Australians since 1964 when it was first released by the Arnott's Biscuit Company.

Since then, Tim Tams have become an unsurpassed symbol of Australian culture, and are enjoyed by both locals and visitors alike. They are available all around Australia in a variety of flavors such as original, double coat, chewy caramel, and more. The original Tim Tam, however, remains the Australian favorite.

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FUJI Dark Chocolate Compound Block 

It’s your friend’s birthday and you want to make a very persona gift - a dark chocolate cake! The FUJI Dark Chocolate Compound Block is here to help you make the perfect cake. It is available in dark bittersweet taste, milk, and semi-sweet. But, let’s talk about the dark bittersweet one.

This chocolate block gives a smooth and velvety texture, which is not just perfect for cakes but for a whole lot of different desserts. You can even make some champorado out of this chocolate block. 

Now, if you’re baking a cake, you can add some milk chocolate ganache to make the cake a little bit sweeter if you want to!

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Sevona Dark Chocolate Compound

We deserve only the highest quality of dark chocolate, especially when we are making some homemade dessert or milk shakes! Try out the Sevona Dark Chocolate Compound in your chocolate recipes and see how it would make every bite even more delectable.

The Sevona Dark Chocolate Compound has a strong dark chocolate flavor, making it perfect for making cakes and pastries. You can also use it as a flavoring agent in your other desserts, or make it as a topping for your cupcakes and cakes too!

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Ghirardelli Intense Dark Chocolate 86% Cacao Bar

You’ll find yourself munching for hours on the Ghirardelli Intense Dark Chocolate 86% Cacao Bar just because it’s so delicious! This chocolate bar gives a very strong cacao flavor, mixed with some hints of dark cherries and dark plum for the perfect mouthfeel.

You would feel like you are eating a luxury dessert in every bite of this dark chocolate bar. It has a very smooth texture as the chocolate melts in your mouth. It is also full-bodied in flavor, unlike the regular dark chocolate bars that come in very cheap prices.

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Lindt Excellence 90% Dark Chocolate

After dinner and you want to have something sweet, but you don’t want to hype up your calorie intake so much, you can have a small bite of the Lindt Excellence 90% Dark Chocolate to give yourself a not-so-guilty pleasure.

This chocolate bar is made from low-fat cocoa powder, so you won’t be bothered much about the calories in a bar of this chocolate. The chefs also assured that only the finest ingredients are used to create every bar of this dark chocolate.

You would be surprised by how smooth and deep-flavored this chocolate bar is. Your mouth will surely be filled with symphony and happiness in every bite that you take!

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Sconza Sugar-Free Dark Chocolate Almonds

The Sconza Sugar-Free Dark Chocolate Almonds offers us with something different. First, it is sugar-free and it has almonds for almond lovers too! It might be hard to believe that they are sugar-free, but they are indeed 100% free from sugars.

You would also love the crunchy fresh almonds that are in the middle of the sweet and delectable dark chocolate. You won’t feel too guilty when munching on these chocolates all day and all night!

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Auro Chocolate 85% Dark Chocolate Mana

Caramelized apples, sweet banana, rum, cashew apple, and the velvety dark chocolate will swirl around your tastebuds once you have tasted the Auro Chocolate 85% Dark Chocolate Mana. It has a very unique taste, which makes it very distinctive, unlike the regular dark chocolates that you can find in the market.

The bitterness is just tolerable, and the best part is that the chocolate is made from the finest cacao nibs that are harvested all the way from Davao. 

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Cocoa Monster Dark Chocolate Mango Bites

The sweetness of mangoes compliments the dark chocolate from the Cocoa Monster Dark Chocolate Mango Bites. You surely won’t get enough of every bar that you consume because of the very perfect combination of mangoes and chocolates.

The dried mangoes came all the way from Cebu City, partnered with the finest cacao nibs from Davao City. This chocolate bar offers you with soft and chewy mouthfeel, just perfect to be consumed sumptuous meal.

The seller assures that every bar of chocolate is handled by a specialized courier, so the chocolate bars won’t melt as soon as it gets on your doorstep. 

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Theo and Philo - 65% Dark Chocolate with Calamansi

If you have already been amazed with the mango and dark cocoa fusion earlier, you will be surprised even more with the Theo and Philo - 65% Dark Chocolate with Calamansi. Calamansi is very well known for its very sour taste, and we know that it is usually added in our sauces for condiments.

But, don’t underestimate this chocolate bar! You will be surprised with the refreshing and citrusy flavor bursting out of this chocolate bar. The sour taste compliments the bittersweet taste coming from the local cacao nibs that are truly smooth and velvety.

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Theo and Philo - 65% Dark Chocolate with Siling Labuyo (Chili)

The Theo and Philo - 65% Dark Chocolate with Siling Labuyo is probably the most bizarre yet interesting chocolate bar that you would ever encounter.

Siling labuyo is the most popular chili that you can find in the Philippines. It gives a really nice kick to our dishes and condiments, and who would have ever thought that it can be a perfect pair for dark chocolate?

That zingy and unique blend of the bittersweet chocolate all comes together to create a unique mouthfeel. The velvety and rich chocolate is an experience that you would never forget.

A lot of people say that they are quite surprised that a spicy and bittersweet ingredient would go perfectly together!

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Which are the Best Dark Chocolate in Philippines?

Is 70% considered dark chocolate?

Yes, 70% is generally considered dark chocolate. It contains more cocoa solids than milk chocolate (generally ranging from 33% to 50% cocoa solids) and features less sugar and milk fat while still remaining sweet and creamy.

It has a deep, intense flavor, and is often favored by those who appreciate dark chocolate’s more distinct and complex taste.

Even if you aren’t a fan of extremely dark or bitter chocolate, 70% is usually a good compromise between milk and bitter chocolate flavors.

What pH is dark chocolate?

Dark chocolate generally has a pH value ranging from 5 to 8. This is slightly acidic and falls within the range of typical chocolate pH values.

At a pH slightly lower than normal pH (around 5.3-6.2), dark chocolate is a strong acid. This can lead to a slight bite flavor.

The pH of dark chocolate is ultimately affected by factors like sugar and cocoa content and processing methods.

For example, dark chocolate with high sugar content has a lower pH due to the influence of sugar on acidity. Ultimately, dark chocolate is a delicious treat that offers a slightly acidic bite.

What chocolate is famous in Philippines?

Chocolate is a beloved treat in the Philippines. Cadbury Dairy Milk, a popular brand of dairy chocolate, is incredibly popular for its rich, creamy, and indulgent flavors.

Belgian chocolate is also a popular treat in the Philippines due to its luxurious flavor and superior quality to other chocolate brands.

Filipino's also appreciate the distinct taste of Filipino-made artisanal chocolate brands like Theo & Philo and Malagos Chocolate, which produce unique indigenous flavor varieties.

Dark chocolate is also enjoying a surge in popularity due to its health benefits and festive appeal. Whichever type of chocolate a Filipino craves, they can easily find it!

Does Philippines produce chocolate?

Yes, the Philippines does produce chocolate! In recent years, more and more artisanal chocolate makers have been popping up, showcasing their own unique recipes and flavours of fine chocolate.

Philippines chocolate makers use locally sourced ingredients, from cacao and nuts to exotic fruits, in order to create an exciting range of chocolates that are beginning to gain worldwide recognition.

Many of these chocolates are Fairtrade certified and are created with ethical and sustainable principles, while still providing locals with a unique and tasty treat.

Benefits of Dark Chocolate

Let’s talk about the health benefits that dark chocolate can give you. A lot of studies show that dark chocolate can significantly improve your health and it can effectively reduce the risk of cardiovascular diseases. Here are some of the other benefits that you can get from consuming dark chocolate:

• Tons of nutrients. Dark chocolate is known to have a lot of nutrients like fiber, iron, magnesium, copper, manganese, zinc, and more. You just have to remember that it also contains a moderate amount of sugar, so make sure to eat it in moderation.
• High in antioxidants. Forget about free radicals and give your body some antioxidants coming from your favorite dessert. Unprocessed cocoa contains the highest amounts of antioxidants but processed dark chocolate can also give you a significant amount of antioxidants.
• Helps lower blood pressure. Just like what was mentioned above, dark chocolate can help you maintain the normal levels of your blood pressure, and decrease the risk of having cardiovascular diseases.
• Helps protect skin from the sun. Consuming dark chocolate can help minimize the number of UVB rays that are absorbed into your skin. If you are planning to go on a beach trip, you can consume some extra dark chocolate months or weeks before the beach getaway to protect your skin.

Dark Chocolate Philippines

Dark chocolate may not be one of the most favored snacks by Filipinos, but I hope that it has given you some light from reading this article. Consuming dark chocolate over milk chocolate can help you better manage your weight and your cravings for sweets, which can be very beneficial to your body.

You may find a lot of dark chocolate brands in the market and the best part is that you can also find some products that you can incorporate into your sweet recipes. Have you tried any of these dark chocolates listed above? Let us know in the comments!

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