Aoki Hamono Sakai Takayuki Grand Chef Sabaki Honesuki Knife 150Mm Kanto Japan

Features Of The Sakai Takayuki Sabaki Or Boning Knife

The Sakai Takayuki Sabaki Or Boning Knife Is A Single Edged Blade Designed For Handling And Deboning Poultry And Meat With Precision. It Can Also Be Used To Fillet Smaller Fish. This Knife Is Crafted With The Same Traditional Skills That Have Been Used For 600 Years In The Sakai Region Of Japan, A Region With A Long History Of Knife And Sword Making.

Craftsmanship And Quality

Aoki Hamono Seisakusho Co.,Ltd. Was Established In 1948 And Is Dedicated To Creating Quality Knives That Combine Traditional Skills With Innovative Cutlery That Meets The Needs Of A Global Market. Japanese Swords Have Been A Symbol Of Status Since Ancient Times And It Is Said That The Human Soul Dwells In The Sword. Japanese Knives Are Works Of Art Descended From These Swords And Aoki Hamono Proudly Presents Them To The World.

The Quality Of These Knives Is Ensured By Traditional Skills That Have Been Passed Down Over Generations. Japanese Knives Have Unique Shapes And Can Be Used To Cut Different Foods, Including Fish And Vegetables. The Sakai Takayuki Brand Products Represent The Pride Of The Master Craftsmen Who Create Them.