Tojiro Fujitora Mv Takobiki Knife With Wood Handle 300mm

Tojiro'S Takobiki Knife Is An Essential Piece Of Restaurant Equipment And Supplies For Slicing Boneless Fish Fillets Into Sashimi. A Classic Knife Of Tokyo'S Kanto Region, The Takobiki Is Longer And Thinner Than A Yanagiba Knife. Available In Three Sizes, The Takobiki'S Single-Edged Blade Ensures A Sharp Cut Every Time. To Ensure Your Takobiki Knife Has A Long Life, It Is Important To Take Proper Care Of It. Hand Wash After Use And Dry Immediately To Maintain Its Quality. Tojiro Co Ltd Has A Long History Of Producing High-Quality Kitchenware. Founded In 1953 As Fujitora Farm Equipment In Tsubame, Niigata Prefecture, Japan, The Company Has Been Producing Quality Knives For Over Sixty Years. In 1964, The Company Was Renamed To Fujitora Industry Co Ltd, And In 2015, It Was Finally Renamed To Tojiro Co Ltd.