Wafood Made Uji Matcha Enzyme Face Wash 0.4g x 30 Packets - Japanese Matcha Facial Wash

■ We use Uji matcha (cha leaves) carefully selected by Kyoto Rikyuen, a teahouse with a history of about 400 years.

Carefully selected stone milled Kyoto Uji matcha from a number of domestic tea leaf brands. Millstone grinding is a manufacturing method that utilizes the goodness of the material itself without destroying it. We used such high quality Uji matcha ground with stone mills luxuriously. Matcha has been popular in Japan for a long time, and in recent years it has been attracting attention for its beauty effects.

■ Fine scrub of Uji matcha * 1 and W enzyme * 2 Clean pores!

■ Contains moisturizing and keratin softening ingredients to support smooth skin.

Licorice root extract, Coix seed extract, Soybean seed extract (all moisturizing ingredients), Himefuuro extract (keratin softening ingredient)

■ Country of origin: Japan

* 1 Tea leaf (scrub agent) * 2 Papain, lipase (cleaning ingredient)