Aoki Hamono Sakai Takayuki Grand Chef 180Mm Gyuto Knife Japan (Hollow Edge)

Features

The Sakai Takayuki Knife Features A Double Edged Blade To Ensure Effortless Cutting Of Food. The Hollow Edge Or Dimpled Edge Allows For An Effortless Cut Through Foods Without Worrying About It Sticking To The Blade.

Background

Aoki Hamono Seisakusho Co.,Ltd. Is A Long-Established Japanese Knife Maker, With A History Of 600 Years In The Knife And Sword Making Region Of Sakai. The Company'S Skilled Craftsmen Not Only Create Traditional Knives But Also Innovate With Modern Cutlery To Meet Global Trends. Japanese Swords Have Been Held In High Esteem For Centuries, With The Core Of The Blade Being Forged By Folding Selected Steel Multiple Times, To Create An Incredibly Sharp And Brilliant Blade. Japanese Knives Are Essentially Works Of Art, Descended From Japanese Swords. Aoki Hamono Proudly Presents The Sakai Takayuki Knife, Which Is Crafted With The Utmost Attention To Detail And The Highest Quality, By Masters Of Their Craft. Japanese Knives Have Their Own Unique Shapes And Are Perfect For Cutting Different Foods, Including Fish And Vegetables, While Still Being Delicate Enough For Japanese Dishes. All Of Their Staff Members Are Proud To Offer The Sakai Takayuki Brand That Retains Traditional Skills While Also Demonstrating The Skill Of World-Class Craftsmen.