Aoki Hamono Sakai Takayuki Grand Chef Sabaki Hankotsu Knife 150Mm Kansai Style Japan

Features

The Sakai Takayuki Sabaki Or Boning Knife Is A Single-Edged Blade Used For A Variety Of Tasks. In The Kitchen, It Is Most Commonly Used To Remove Meat From Bones And To Fillet Smaller Fish.

Background

Aoki Hamono Seisakusho Co.,Ltd. Has Been Crafting Superior Quality Knives Since 1948 In Sakai, Japan, A City With A Rich History Of Swordsmithing That Dates Back 600 Years. Their Expert Craftsmanship Is Evident In Their Traditional Knives As Well As Their Innovative Designs That Appeal To Global Trends. Japanese Swords Have Been A Symbol Of Status Since Ancient Times And Are Made With Extraordinary Sharpness And Brilliance. It Is Believed That The Sword Contains The Spirit Of Its Maker. Japanese Knives, Descended From Japanese Swords, Are Works Of Art And Aoki Hamono Is Proud To Share Them With The World. The Sakai Takayuki Brand Knives Are Made With The Same Meticulous Attention To Detail As Their Predecessors. They Feature An Unprecedented Shape And Are Essential For Creating Delicate Japanese Dishes. All Of The Staff At Aoki Hamono Seisakusho Co.,Ltd. Invite You To Experience The Quality And Craftsmanship Of Sakai Takayuki Knives.