Aoki Hamono Sakai Takayuki Grand Chef Sp Gyuto 210Mm Japan Hollow Edge

Features

With The Sakai Takayuki Knife, You'Ll Enjoy The Superior Quality Of A Double-Edged Blade. The Hollow Edge Or Dimpled Edge Allows For An Effortless Cut Through Food, Keeping It From Sticking To The Blade.

Background

Aoki Hamono Seisakusho Co.,Ltd., Located In The Knife And Sword Making Region Of Sakai With A 600-Year History, Has Been Producing Quality Knives And Swords Since 1948. Combining Traditional Craftsmanship With Global Trends, The Company Creates Innovative Cutlery. Japanese Swords Have Long Been A Symbol Of Status And Prestige. The Core Of The Blade Is Meticulously Forged With Selected Steel, Creating A Sharp And Brilliant Edge With An Incomparable Soul. Japanese Knives Are Descended From The Traditional Swords, And Aoki Hamono Proudly Presents Them To The World. The Quality Of The Knives Is A Testament To The Skill Of The Craftsmen, And The Traditional Skills Of Japanese Knife Making Are Passed Down From Generation To Generation. Japanese Knives Have Their Own Unique Shapes, And Are Perfect For Cutting Various Foods, Including Fish And Vegetables, Making Them Essential For Delicate Japanese Dishes. At Aoki Hamono, They Are Proud To Offer The Sakai Takayuki Brand, Which Preserves The Traditional Craftsmanship Of Sakai And The Skill Of World-Class Artisans.