Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife Usuba 240mm (06067)

This Traditional Carbon Steel Knife From Aoki Hamono Seisakusho Co Ltd Is Made With The Highest Standards Of Craftsmanship. It Features A Single Edged Blade And Is Available In Five Sizes. This Japanese Knife Is Made With Shirogami Steel Which Is Produced Using Iron Sands From Yasugi By Hitachi Metals Yasugi Works In Shimane Prefecture. It Is Primarily Designed For The Preparation Of Vegetables. To Ensure Your Knife Lasts For Years To Come, We Advise That You Hand Wash It And Keep It Dry After Use. It Is Important To Note That If Not Cared For Correctly, It May Rust Or Discolor. Aoki Hamono Seisakusho Co Ltd Was Established In 1948 In Sakai - A Region With A Long History Of 600 Years In The Art Of Knife And Sword Making. The Company Creates Both Traditional Knives And Innovative Cutlery That Suits Global Trends.