Misono 440-Series Western Deba Knife (Yo-Deba)

The Misono 440 Series Of Professional Knives Is An Excellent Choice For Chefs And Culinary Professionals Alike. Featuring 16% Chromium For Increased Corrosion Resistance, Long-Lasting Sharpness, And Easy Resharpening, These Double-Edged Blades Are Crafted From The Highest Quality Materials And Designed To Last For Years. To Extend The Life Of Your Misono 440 Knife, It Is Recommended That You Hand Wash It After Each Use. This Simple Step Will Help Ensure That Your Knife Remains Sharp And Reliable Over Time. Misono Cutlery Co Ltd. Has Been Producing Knives For Over 800 Years In Seki City, Gifu Prefecture. As One Of The Most Renowned Blade-Producing Areas In The World, Seki City Is Known For Its Traditional Craftsmanship And Modern Technology. With The Misono 440 Series Of Professional Knives, You Can Trust That You’Re Getting A High-Quality, Long-Lasting Product.