Hasegawa Cutting Boards Offer A Unique Combination Of Features That Make Them A Great Choice For Any Kitchen. Available In 11 Sizes, These Wood-Core Boards Are 30% Lighter Than Conventional Plastic Cutting Boards. Plus, They'Re Easy To Color-Code And Less Likely To Deform When Sterilized With Boiled Water.
The Boards Are Also Certified By The Society Of International Sustaining Growth For Antimicrobial Article (Siaa). This Certification Ensures That The Boards Have An Antibacterial/Antifungal Surface, With Bacteria Levels Of 1/10000 Or Less. In 1992, They Even Won The Good Design Award For Their Ecology-Conscious Product.
In Addition To Their Features, The Boards Are Easy To Use And Care For. They Can Resist 90°C Hot Air For 90 Minutes, And Are Dishwasher, Boiled Water, Chlorine/Oxygen Bleach, And Ultra-Violet Safe.
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. It Began Its Business In 1955 And Has Since Produced Products That Meet Their Policy Of “Seeking The Safety With Science.” They Use Their Professional Knowledge Of Chemical Industries To Create Products That Meet Their Standards Of Safety.
For A Lightweight, Durable, And Easy-To-Use Cutting Board, Consider Hasegawa. With 11 Different Sizes And A Variety Of Features, You Can Be Sure To Find The Perfect Board For Your Kitchen.
