Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - Green

Our Hasegawa Knife Features Two Sizes And Is Available In A Variety Of Colors. The Handle Grip Has Been Baked And Finished With An Antibacterial Coating Which Conforms To The Food Sanitization Law. The Stainless Steel Blade Is Sharp And Lightweight, Providing A Comfortable Grip And Easy Use. The Double-Edged Blade (7:3) Is One-Piece And Extends From The Handle To The Tip, Which Makes It Simple To Keep Clean. For Use And Care, The Knife Is Dishwasher Safe, However, It Is Important Not To Leave It For A Long Time In Hypochlorite As It Can Cause Corrosion. Hasegawa Was Established In 1955 In The Chiba Prefecture Of Japan. Their Policy Of "Seeking Safety With Science" Has Been The Core Of Their Business Since The Beginning. They Are Committed To Producing High-Quality Products With Their Professional Knowledge Of The Chemical Industry.