Hasegawa Cutting Boards: Features, Uses &Amp; Care, And Background
Hasegawa Cutting Boards Are Available In 11 Sizes And Have A Wood-Core Structure That Makes Them 30% Lighter Than Conventional Plastic Cutting Boards. Their Colors Make It Easy To Determine Which Board Is Used For Which Food, Preventing Cross-Contamination. They Are Also Less Likely To Be Deformed When Sterilized With Boiled Water. The Society Of International Sustaining Growth For Antimicrobial Articles (Siaa) Has Certified These Boards, And Their Antibacterial/Antifungal Properties Ensure That The Proportion Of Bacteria On The Surface Is 1/10000 Or Less. Furthermore, These Cutting Boards Have Won A Good Design Award In 1992 For Being An Ecology-Conscious Product.
When Used And Cared For Properly, Hasegawa Cutting Boards Resist 90℃ Hot Air For 90 Minutes, Are Dishwasher Safe, And Can Be Boiled In Water With Chlorine/Oxygen Bleach And Ultra Violet Light Without Becoming Damaged.
Hasegawa Is A Japanese Company Founded In Chiba Prefecture In 1955. Their Mission Is To "Seek Safety With Science" And To Produce Products With Their Knowledge And Expertise In Chemical Industries.
