Hasegawa Cutting Board – Features, Use & Care, And Background
Hasegawa Cutting Boards Are A Product Of A Japanese Company Based In Chiba Prefecture. With A Mission Of “Seeking Safety With Science”, These Cutting Boards Have Been Produced With Professional Knowledge About Chemical Industries Since 1955.
Features
The Hasegawa Cutting Board Is Available In 11 Sizes. It Also Won The Good Design Award In 1992 And Was Awarded The Jidpo Special Prize For Its Eco-Friendly Design. The Wood-Core Structure Of The Board Makes It Both Light-Weight And Highly Durable. The Board Is Made Up Of 4 Plastic Layers That Are Bounded Together, And The Outer Layer Can Be Easily Torn Off And Replaced When It Becomes Worn. Additionally, Each Board Is Labeled With A Unique Color To Help Prevent Cross Contamination.
Use & Care
To Ensure Its Longevity, The Hasegawa Cutting Board Should Not Be Satelized With Boiled Water Or Hot Air Cabinet, And Should Not Be Placed In The Dishwasher. However, It Can Be Safely Boiled In Water And Cleaned With Chlorine/Oxygen Bleach Or Ultra Violet Light.
Background
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Since 1955, They Have Been Producing Products Using Their Professional Knowledge About Chemical Industries. Their Policy, “Seeking The Safety With Science” Describes Their Business Well. To Learn More About Hasegawa Cutting Boards, Watch The Video Below.
Experience The Safety And Quality Of Hasegawa Cutting Boards For Yourself. With Its Award-Winning Design And Eco-Friendly Features, You Won’T Be Disappointed.
