High Quality And Durable Cutting Boards By Hasegawa
The Hasegawa Cutting Board Is An Incredible Product That Is Both Lightweight And High-Quality. It Has A Wood-Core Structure That Makes It 30% Lighter Than Conventional Plastic Cutting Boards. This Makes It Easier To Handle And Store.
The Cutting Board Is Available In 11 Sizes To Suit All Needs. The Color-Coded Design Makes It Easy To Determine The Purpose Of Each Cutting Board, Which Helps To Prevent Cross Contamination. The Cutting Board Also Won’T Deform When Sterilizing Using Boiled Water.
The Hasegawa Cutting Board Has Been Certified By Siaa (The Society Of International Sustaining Growth For Antimicrobial Article). The Proportion Of Bacteria On The Surface Is 1/10000 Or Less, Which Demonstrates Its Superior Quality. In 1992, The Cutting Board Was Also Awarded The Good Design Award (Jidpo Special Prize-Prize For Ecology-Conscious Product).
The Cutting Board Is Also Incredibly Durable. It Is Resistant To 90-Degree Hot Air For 90 Minutes, Dishwasher Safe, Boiled Water Safe, Chlorine/Oxygen Bleach Safe, And Uv Safe.
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. It Was Established In 1955 And Has Since Produced High-Quality Products That Adhere To Their Policy Of “Seeking Safety With Science.”
If You'Re Looking For A Reliable And Durable Cutting Board For Your Kitchen, Look No Further Than Hasegawa. With Its Superior Quality, Wood-Core Structure And Certified Bacteria Resistance, You Can Be Sure That Your Food Is Safe And Your Cutting Board Is Durable.
