Hasegawa Cutting Boards: Eco-Friendly And Easy To Use
Hasegawa Cutting Boards Are The Perfect Solution For Home Chefs Looking For An Eco-Friendly And Easy-To-Use Kitchen Accessory. Available In 11 Different Sizes, These Wood-Core Cutting Boards Are 30% Lighter Than Conventional Plastic Boards.
The Unique Color-Coding System Makes It Easy To Prevent Cross-Contamination, And The Boards Are Less Likely To Be Deformed When Sterilized With Boiled Water. Hasegawa Boards Are Certified By The Society Of International Sustaining Growth For Antimicrobial Articles (Siaa), And Their Tests Show That The Proportion Of Bacteria On The Board Is 1/10000 Or Less.
In 1992, Hasegawa Was Honored With The Good Design Award (Jidpo Special Prize-Prize For Ecology-Conscious Product) For Its Commitment To Sustainability And Innovation.
These Cutting Boards Are Also Incredibly Easy To Use And Care For. They Can Resist 90℃ Hot Air For 90 Minutes And Are Dishwasher, Boiled Water, Chlorine/Oxygen Bleach, And Ultraviolet Safe.
Hasegawa Is A Japanese-Based Company Located In Chiba Prefecture. Founded In 1955, The Company Has Been Dedicated To Producing Products Using Its Professional Knowledge About Chemical Industries And Its Policy Of “Seeking Safety With Science”.
If You'Re Looking For A Durable, Eco-Friendly, And Easy-To-Use Cutting Board, Look No Further Than Hasegawa.
