Hasegawa Cutting Boards Offer A Range Of Benefits You Won'T Find In Other Cutting Boards. Available In 11 Sizes, They Are 30% Lighter Than Conventional Plastic Cutting Boards Thanks To Their Wood-Core Structure. The Colors Make Them Easy To Identify And Prevent Cross-Contamination, And They Are Less Likely To Be Deformed When Sterilized By Boiled Water.
These Cutting Boards Have Been Qualified By Siaa (The Society Of International Sustaining Growth For Antimicrobial Articles). Labeling Of The Siaa Marks Is Only Permitted For Products That Ensure Antibacterial/Antifungal Properties. Tests Show That The Proportion Of Bacteria On The Surface Is 1/10000 Or Less!
It'S No Wonder Hasegawa Cutting Boards Were The 1992 Winner Of Good Design Award (Jidpo Special Prize - Prize For Ecology-Conscious Product).
Hasegawa Cutting Boards - Use & Care
Hasegawa Cutting Boards Are Easy To Use And Care For. They Resist 90℃ Hot Air For 90 Minutes, Are Dishwasher Safe, And Can Be Sterilized By Boiled Water, Chlorine/Oxygen Bleach, And Ultra Violet Light.
The Story Behind Hasegawa
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. It Started Its Business In 1955 And Has Been Producing Products Driven By Its Professional Knowledge About Chemical Industries Since Then. Their Policy, "Seeking The Safety With Science" Describes Their Business Well.
The Hasegawa Cutting Board Is A Great Example Of Their Commitment To Quality Products That Are Both Safe And Ecological.
