Hasegawa Cutting Boards: Features, Use & Care, And Background
Hasegawa Cutting Boards Are A Must-Have For Any Kitchen. These Boards Are Available In 11 Sizes And Feature A Wood-Core Structure That Is 30% Lighter Than Conventional Plastic Cutting Boards. With Easy-To-Determine Colors, You Can Prevent Cross Contamination And Have Peace Of Mind Knowing That The Board Is Qualified By Siaa, A Society Of International Sustaining Growth For Antimicrobial Article. These Boards Are Also Less Likely To Be Deformed When Sterilized With Boiled Water And Have Won The 1992 Good Design Award For Its Ecology-Conscious Product.
Using Hasegawa Cutting Boards Is Easy And Hassle-Free. These Boards Resist 90℃ Hot Air For 90 Minutes, Are Dishwasher Safe, Can Be Boiled In Water, And Are Chlorine/Oxygen Bleach And Ultra Violet Safe.
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan, That Has Been Producing Quality Products Since 1955. Their Products Are Designed With Safety In Mind, And Their Policy Of “Seeking The Safety With Science” Describes Their Business Well. With Hasegawa Cutting Boards, You Can Be Sure That You Are Getting A Safe And Reliable Product For Your Kitchen.
