Hasegawa Cutting Boards Are Available In 13 Different Sizes, Each With Their Own Thickness. This Cutting Board Won The Good Design Award In 1992 For Its Ecological Design. It Consists Of 5 Cutting Layers That Are Bonded Together, Allowing You To Easily Tear Off The Outer Board If It Becomes Worn And Use The Next One. It Also Has Anti-Bacterial Coatings, A Wooden Color To Make You Feel Relaxed While Cutting, And An Elastic Rubber That Makes The Knife Last Longer. This Light Weight And High-Rigidity Cutting Board Has No Rubber-Ish Taste Or Odor And Is Made In Japan With Durable Commercial-Grade Kitchenware.
Use &Amp; Care
When Using The Hasegawa Cutting Board, It Is Important To Be Aware Of The Following Guidelines. If You Notice Any Holes, Unstability, Or Other Problems, Tear Off That Section And Use The New Surface. Do Not Use Hot Air, Put It In The Dishwasher, Or Expose It To Ultra Violet Light. Additionally, Do Not Boil It But Hot Water Is Safe, As Is Chlorine/Oxygen Bleach.
Background
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Founded In 1955, They Have Been Producing Products With Their Professional Knowledge Of Chemical Industries And Strive For Safety With Science. Watch This Video To Learn More About The Company And Their Commitment To Quality.
