The Iron Gyoza Pan Is A Genuine Japanese Product, Made With The Highest Quality Materials By Nakao-Alumi Co. Ltd. In Tokyo. It Is Great Fun To Use, And The Pan Will Become Better With Time As It Becomes Coated In Oil.
Features
This Pan Is Thicker Than Other Pans, Which Helps It To Retain Heat And Cook Food Evenly. This Makes Food Soft And Juicy.
Use & Care
When Your Pan Arrives, It Will Be Coated In A Protective Varnish To Keep It From Rusting During Transport. This Needs To Be Burned Off Before First Use And The Pan Must Be Seasoned. For Instructions On How To Season Your Pan, Please Refer To Have An All-Around Japanese Wok In Your Kitchen!.
The Iron Gyoza Pan Is Not Compatible With Induction Heating, And It Must Only Be Used On Gas Cooktops. Remember That The Handle Will Get Very Hot During Cooking.
Background
Nakao-Alumi Co Ltd Has Been Producing High-Quality Aluminium Pots Since 1958. In 1994, The Company'S Founder Mr Nakao Was Awarded A Medal By La Chaîne Des Rôtisseurs France, An International Association Of Gastronomy. The Company'S Pots And Pans Museum Is Located In Tokyo'S Kappabashi District.
If You Are Looking For A Reliable, High-Performance Iron Gyoza Pan, Look No Further Than Nakao-Alumi Co. Ltd. Their Quality And Craftsmanship Are Second To None.
