Kaginushi Charcoal Konro Grill With Mesh Net - Medium

Features

Our Shichirin Grill Is Made Of Diatomite, A Special Earth Dug Out From Suzu City In Ishikawa Prefecture. This Earth Is Renowned For Its Superior Quality, Making It The Best Material For Shichirin Grills. The Grill Also Has Excellent Heat Insulation Properties, Allowing Charcoal To Be Used More Efficiently, Making It Easy To Start And Last Longer Than Other Conventional Cookers. The Grill Is Also Equipped With A Large Stainless Mesh Net, Making It Ideal To Use On A Table. Perfect For Parties Of 4-8, The Shichirin Grill Is Ready To Serve Your Barbecuing Needs.

Use &Amp; Care

To Take Full Advantage Of The Diatomite'S Great Thermal Insulation, Use Less Charcoal Than Usual. Never Use Charcoal To Cook Or Provide Heat Inside Enclosed Areas As This Can Give Off Carbon Monoxide. Handle With Care And Allow The Grill To Cool Naturally Before Cleaning. Wipe With A Damp Cloth Instead Of Washing. Finally, Store The Grill In A Dry And Ventilated Area.

Background

The Kaginushi Family Has A Long History Of Fishing, And During The Off-Season They Would Make Barbecues From Diatomaceous Earth. The Company Was First Established In 1932, Manufacturing Traditional Bricks And Tiles During The Winter. In 1953, Kaginushi Industry Co., Ltd Set Up Its First Workshop Specialising In Diatomaceous Earth Bricks In Suzu. By 1961, The Company Had Evolved To Specialise In The Manufacture Of Refractory Insulation Bricks, Diatomaceous Earth Products And Noto Tiles.