Nihon Yoshokki Cast Iron Induction Casserole 22Cm Japan W/Lid & Fork

Features

• The Extra Thick Cast Iron Construction Of This Product Ensures The Heat Is Evenly And Efficiently Distributed.
• The Design Of This Product Was Awarded The Good Design Award In 2002.

Use &Amp; Care

• This Product Is Compatible With Any Type Of Cooktop, Including Induction Heating.
• Before Cooking, Apply A Thin Layer Of Vegetable Oil To The Surface And Pre-Heat The Pan.
• Clean The Pan With A Soft Sponge And Make Sure To Dry It Thoroughly.
• Do Not Use Soap Or Harsh Detergents For The Pan.
• Make Sure No Food Is Left In The Pan After Cooking To Prevent Rusting.
• Apply A Small Amount Of Vegetable Oil On The Surface While Pan Is Still Warm.
• Store In A Dry Location.

Background

The Renowned Japanese Designer, Sori Yanagi, Was Born In Tokyo, Japan In 1915. His Father, Soetsu Yanagi, Initiated The Promotion Of “Mingei” (Japanese Folk Art), Which Valued Hand-Crafted Art Of Ordinary People And Discovered Beauty In Everyday Objects. Soetsu Was Also Instrumental In The Founding Of The Nihon Mingeikan, The Folk Crafts Museum Of Japan.

Sori Yanagi Studied Both Art And Architecture At The Tokyo Art School In 1934. He Was Impressed By Le Corbusier And Charlotte Perriand, Who Worked In Japan In The Early 1940S, And He Developed An Interest In “Design And Objects” Instead Of Paintings And Buildings.

After World War Ii, Sori Yanagi Designed Numerous Products Including Furniture, Three-Wheeled Vehicles, Olympic Cauldrons, And Pedestrian Overpasses