Kinpaku: Traditional Japanese Gold-Plated Glassware
Kinpaku Is A Traditional Japanese Gold-Plated Glassware, Famous In Kanazawa, Japan. The Inner Surface Of The Glass Is Coated With A Thin Layer Of Gold, Creating A Unique And Luxurious Look. Made With Pure Tin Construction, Kinpaku Helps Keep Refreshments Well Chilled. Each Piece Is Carefully Hand-Crafted By The Skilled Craftsmen Of Nousaku Corporation, Established In 1916 In Takaoka City, Toyama Prefecture.
Use And Care
Kinpaku Glassware Should Be Hand Washed With A Soft Sponge And Wiped Dry With A Clean Cloth. Do Not Use Harsh Detergents Or Cleansers. The Glassware Should Not Be Used In The Microwave Oven Or Placed In The Freezer.
History
Takaoka City In Toyama Prefecture Is One Of The Largest Producing Areas Of Cast Metal Products In Japan. Copperware Production In Takaoka Began 400 Years Ago When The Town Was Formed. Copperware Is The Product Of Several Processes, Including Mold-Forming, Casting, Finishing And Coloring, And Each Of These Processes Requires The Skill Of Veteran Craftsmen. Kinpaku Is One Of The Many Beautiful Copperware Products Produced In This Region.
