Aoki Hamono Sakai Takayuki Grand Chef Gyuto 270Mm Japan (Hollow Edge)

Features

The Sakai Takayuki Brand Of Knives Is Crafted With A Double-Edged Blade, Allowing For Effortless And Precise Cuts. The Hollow Edge Or Dimpled Edge Prevents Food From Sticking To The Blade, Making It A Great Tool For Preparing Precise And Delicate Dishes.

Background

Sakai Takayuki Knives Are Crafted By Aoki Hamono Seisakusho, A Company Established In 1948 In The Renowned Knife And Sword Making Region Of Sakai, Japan With A History Spanning 600 Years. They Have Proudly Been Creating Traditional As Well As Innovative Cutlery That Caters To Global Trends. Japanese Swords Have Long Been A Symbol Of Status, And The Core Blade Is Forged By Folding Selected Steel Many Times To Achieve The Highest Level Of Sharpness And Brilliance. Japanese Knives Are A Continuation Of This Art Form, Created For Different Uses Such As Cutting Fish And Vegetables. Aoki Hamono'S Sakai Takayuki Knives Are Crafted With Meticulous Workmanship, Inherited From Their Predecessors, And The Quality Is Ensured By Traditional Skills. The Sakai Takayuki Brand Of Knives Is A Product Of Aoki Hamono'S Expertise And Commitment To Quality. Their Staff Members Strive To Create Knives That Maintain Traditional Skills And Demonstrate The Skills Of World-Class Masters, So That You Can Enjoy The Best Of Japanese Craftsmanship.