Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Green

The Hasegawa Knife Is Designed With User Comfort And Convenience In Mind. Its Handle Grip Is Baked And Finished With An Antibacterial Coating To Conform To Food Sanitation Laws. The Stainless Steel Blade Is Double Edged (7:3) To Enable A Sharp Cut And Is Integrated From The Tip To The Handle So That The Knife Is Easy To Keep Clean. The Center Of Gravity Is Closer To The Handle, Which Requires Less Power To Use. The Knife Is Easy To Care For. It Is Dishwasher Safe, However, Avoid Leaving It In Hypochlorite For An Extended Period Of Time As It May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. The Company Has Been In Business Since 1955 And Has A Policy Of "Seeking The Safety With Science" Which Guides All Of Their Products. The Hasegawa Knife Uses Professional Knowledge About Chemical Industries To Provide Users With A Comfortable And Convenient Experience.