Hasegawa Cutting Boards Are Available In 11 Sizes And Won The 1992 Good Design Award (Jidpo Special Prize - Prize For Ecology-Conscious Product). The Wood-Core Structure Makes Them Lightweight And Highly Rigid. The 4 Plastic Layers Are Bonded Together To Form One Cutting Board, And Each Layer Can Be Peeled Away And Discarded When It Loses Its Newness. A Label Color System Makes It Easy To Distinguish Between Cutting Boards And Prevents Cross Contamination.
Use &Amp; Care
Hasegawa Cutting Boards Require Special Care To Ensure Longevity. They Should Not Be Sterilized With Boiled Water Or A Hot Air Cabinet, And Are Not Dishwasher Safe. Boiled Water, Chlorine/Oxygen Bleach, And Ultra Violet Light Are Safe To Use On The Cutting Boards.
Background
Hasegawa Is A Japanese Company Based In Chiba Prefecture. Established In 1955, It Has Used Its Knowledge Of Chemical Industries To Produce Products With A Policy Of "Seeking The Safety With Science". Watch A Video About Hasegawa And Their Cutting Boards To Learn More About The History Of The Company And Their Commitment To Quality.
