Hasegawa Cutting Boards Are Renowned For Their Quality And Durability. Available In 11 Sizes, They Are Lightweight And Feature A Wood-Core Structure For High-Rigidity. Each Board Is Made Up Of Four Plastic Layers That Are Bounded Together, So If The Outer Layer Becomes Worn Or Discolored, You Can Simply Peel It Away And Use The Next Layer. For Added Convenience, The Boards Are Labeled With Different Colors To Help Prevent Cross-Contamination.
Use &Amp; Care
To Ensure Your Cutting Board Stays In Top Condition, It Is Important To Follow The Proper Care Instructions. Do Not Sterilize With Boiling Water Or Hot Air Cabinet, And Make Sure To Avoid The Dishwasher. However, Hasegawa Cutting Boards Are Safe For Boiled Water, Chlorine/Oxygen Bleach, And Ultra-Violet.
Background
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Established In 1955, The Company Is Dedicated To Its Policy Of Providing Safe Products Using Its Expertise In Chemical Engineering. This Commitment To Safety Has Earned Them Various Awards, Including The 1992 Good Design Award (Jidpo Special Prize – Prize For Ecology-Conscious Product). Check Out The Video Below To Learn More About Hasegawa'S Cutting Boards.
Hasegawa Cutting Boards Are The Perfect Kitchen Accessory For Those Looking For Quality, Durability, And Convenience. With 11 Sizes Available, A Wood-Core Structure For Greater Rigidity, And Four Plastic Layers That Can Be Peeled Away And Replaced When Necessary, You Can Be Sure To Get Maximum Use Out Of Your Cutting Board. Plus, They Are Easy To Clean And Maintain, Making Them A Great Choice For Any Kitchen.
