Hasegawa Cutting Boards Are A Great Choice For Anyone Looking To Prepare Food Safely And Hygienically. Available In 11 Sizes, These Cutting Boards Have A Wood-Core Structure That Is 30% Lighter Than Conventional Plastic Cutting Boards. The Different Colors Make It Easy To Keep Track Of Foods And Avoid Cross Contamination. Plus, They Are Less Likely To Be Deformed When You Sterilize Them By Boiling Water.
These Cutting Boards Are Approved By The Society Of International Sustaining Growth For Antimicrobial Articles (Siaa). This Means That The Proportion Of Bacteria On The Surface Is 1/10000 Or Less And They Are Safe To Use. In Fact, They Have Even Won The Good Design Award And The Jidpo Special Prize For Ecology-Conscious Product In 1992.
In Terms Of Use And Care, Hasegawa Cutting Boards Resist 90℃ Hot Air For 90 Minutes And Are Dishwasher, Boiled Water, Chlorine/Oxygen Bleach, And Ultra Violet Safe.
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan That Has Been Producing Products Since 1955. Their Policy Of "Seeking Safety With Science" Is Reflected In Their Cutting Boards. Get Yours Today And Enjoy The Benefits Of Hygiene And Safety.
