Hasegawa'S Cutting Board: Lightweight And Antibacterial
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Since 1955, They Have Been Using Their Professional Knowledge About Chemical Industries To Create Products That Are Safe And Science-Based. Their Latest Creation Is The Hasegawa Cutting Board, Which Is Available In 11 Sizes And Offers A Unique Wood-Core Construction That Is 30% Lighter Than Conventional Plastic Boards.
The Cutting Board Is Designed To Be Easy To Use And Care For, With Colors To Help You Prevent Cross-Contamination Between Different Food Items. It Is Also Certified By The Society Of International Sustaining Growth For Antimicrobial Articles (Siaa) - Meaning It Has Been Proven To Be Highly Resistant To Bacteria. Additionally, The Board Is Able To Withstand Up To 90°C Hot Air For 90 Minutes And Is Both Dishwasher And Boiled Water Safe. It Can Also Be Sterilized With Chlorine/Oxygen Bleach And Is Ultra Violet Safe.
In 1992, The Hasegawa Cutting Board Was Awarded The Good Design Award (Jidpo Special Prize - Prize For Ecology-Conscious Product). This Award Is A Testament To The Board'S Exceptional Design, Which Not Only Provides Users With A Lightweight And Hygienic Product, But Also The Peace Of Mind That Comes With It.
