Hasegawa Cutting Boards: Lightweight And Easy To Use
Hasegawa'S Cutting Boards Are The Perfect Addition To Any Kitchen. The Wood-Core Structure Is 30% Lighter Than Conventional Plastic Cutting Boards, Yet Just As Durable. These Boards Come In 11 Sizes, And Are Easy To Differentiate By Color. With Their Special Antibacterial Treatment, They Offer A Level Of Protection Not Found In Other Cutting Boards. Plus, They Are Less Likely To Be Deformed When Sterilized With Boiled Water.
These Cutting Boards Are Tested And Certified By Siaa. This Society Ensures That Each Product Offers Antibacterial And Antifungal Protection. Tests Have Shown That The Proportion Of Bacteria On The Surface Is 1/10000 Or Less! Additionally, The Boards Won The 1992 Good Design Award For Their Eco-Friendly Design.
In Terms Of Use And Care, Hasegawa Cutting Boards Are Resistant To Hot Air Temperatures Of 90℃ For 90 Minutes. They Are Also Dishwasher, Boiled Water, Chlorine/Oxygen Bleach, And Ultra Violet Safe.
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. It Has Been In Business Since 1955, And Prides Itself On Its Policy Of "Seeking The Safety With Science." With Its Cutting Boards, Hasegawa Has Created A Kitchen Essential That Is Lightweight, Easy-To-Use, And Offers Superior Protection From Bacteria And Fungi.
