Hasegawa Cutting Boards Are Made With A Unique Wood-Core Structure, Making Them 30% Lighter Than Conventional Plastic Cutting Boards. With 11 Sizes To Choose From, It'S Easy To Find The Right Fit For Your Kitchen. Plus, With Different Colors Available, You Can Easily Differentiate Boards And Prevent Cross Contamination.
Qualified By Siaa (The Society Of International Sustaining Growth For Antimicrobial Article), These Cutting Boards Boast An Impressive Bacteria Resistance Of 1/10000 Or Less. Furthermore, They Won The 1992 Good Design Award (Jidpo Special Prize – Prize For Ecology-Conscious Product).
In Addition To Being Lightweight And Resistant To Bacteria, Hasegawa Cutting Boards Are Also Resistant To Boiling Water, So They Won’T Get Deformed. They Can Also Withstand 90℃ Hot Air For 90 Minutes, Are Dishwasher Safe, Chlorine/Oxygen Bleach Safe And Ultraviolet Safe.
Hasegawa Has Been In Business Since 1955 And Is Based In Chiba Prefecture, Japan. Their Mission Is To “Seek Safety With Science”, Which Is Exemplified In The Quality Of Their Cutting Boards.
