Hasegawa Cutting Boards: Quality, Durability And Safety
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. It Started Its Business In 1955 And Has Been Producing Quality Products Using Its Professional Knowledge About Chemical Industries. Their Policy, "Seeking The Safety With Science" Describes Their Business Well, And This Is Evident In The Cutting Boards They Produce. Hasegawa Cutting Boards Are Available In 11 Different Sizes, And Feature A Wood-Core Structure That Is 30% Lighter Than Conventional Plastic Cutting Boards.
The Boards Are Easy To Distinguish Thanks To Their Colors, And They Also Help To Prevent Cross-Contamination. In Addition, They Are Less Likely To Be Deformed When You Sterilize Them By Boiling Water. They Are Also Qualified By Siaa (The Society Of International Sustaining Growth For Antimicrobial Article), And The Proportion Of Bacteria On The Surface Is 1/10000 Or Less! In 1992, The Cutting Boards Even Won A Good Design Award (Jidpo Special Prize-Prize For Ecology-Conscious Product).
Using And Caring For Hasegawa Cutting Boards Is Easy. They Resist 90℃ Hot Air For 90 Minutes, And Are Dishwasher, Boiled Water, Chlorine/Oxygen Bleach, And Ultra-Violet Safe.
If You Want Quality, Durability, And Safety In A Cutting Board, Then Look No Further Than Hasegawa Cutting Boards. With A Wood-Core Structure And Their Commitment To Safety, You Can Rest Assured That These Boards Will Make Your Kitchen Experience Easier And Safer.
