Cutting Boards With Wood-Core Structure And Antimicrobial Protection
Hasegawa Designs And Produces Cutting Boards With Wood-Core Structure And Antimicrobial Protection. This Cutting Board Has Achieved 30% Lighter Weight Than Conventional Plastic Cutting Boards. It Is Also Easy To Distinguish By Colors To Prevent Cross-Contamination. The Board Is Also Less Likely To Deform When You Sterilize It Using Boiled Water.
Hasegawa'S Cutting Boards Have Been Qualified By The Society Of International Sustaining Growth For Antimicrobial Articles (Siaa) And Have Been Awarded The Good Design Award In 1992. The Proportion Of Bacteria On Its Surface Is 1/10000 Or Less.
The Cutting Board Is Available In 11 Sizes And Is Highly Durable. It Is Resistant To 90℃ Hot Air For 90 Minutes, And Is Dishwasher, Boiled Water, Chlorine/Oxygen Bleach, And Ultraviolet Safe.
Hasegawa Is A Japanese Company Established In 1955 In Chiba Prefecture. It Follows The Policy Of "Seeking The Safety With Science" And Produces Products Using Its Professional Knowledge About The Chemical Industries.
This Cutting Board Is The Perfect Choice For Anyone Who Values Quality And Safety. It Is Lightweight, Durable, And Comes With Antimicrobial Protection.
