Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan That Is Dedicated To The Safety And Science Of Their Products. Their Cutting Boards Are The Perfect Example Of This Commitment, As They Are Both Lightweight And Durable.
The Cutting Boards Come In 11 Sizes And Are Made With A Wood-Core Structure That Is 30% Lighter Than Traditional Plastic Cutting Boards. This Makes Them Easy To Determine By Color And Prevents Cross Contamination. They Are Also Less Likely To Deform When Sterilized By Boiled Water.
The Boards Are Certified By Siaa, The Society Of International Sustaining Growth For Antimicrobial Articles. Siaa Marks Are Only Permitted On Products That Ensure Antibacterial And Antifungal Properties. This Means That The Proportion Of Bacteria On The Surface Of Hasegawa Cutting Boards Is 1/10000 Or Less.
Hasegawa Cutting Boards Also Won The 1992 Good Design Award For Their Eco-Conscious Product.
The Cutting Boards Are Easy To Use And Care For, As They Resist 90℃ Hot Air For 90 Minutes And Are Dishwasher, Boiled Water, Chlorine/Oxygen Bleach, And Ultra Violet Safe.
For Lightweight And Durable Cutting Boards With Certified Antibacterial And Antifungal Properties, Choose Hasegawa.
