The Hasegawa Cutting Boards Are A Professional-Grade Kitchen Accessory, Designed With The User In Mind. They Come In 11 Sizes, And Feature A Unique Wood-Core Structure That Makes Them Both Lightweight And Highly Durable. The Boards Are Also Made With Four Plastic Layers That Are Bound Together, Providing A Fresh Cutting Surface Each Time. Color-Coded Labels Make It Easy To Differentiate Between Boards And Avoid Cross-Contamination.
Use &Amp; Care Of Hasegawa Cutting Boards
The Hasegawa Cutting Boards Are Easy To Use And Care For. To Ensure The Boards Remain In Top Condition, They Should Not Be Sterilized With Boiled Water Or Hot Air Cabinets, And They Are Not Dishwasher Safe. However, They Are Safe To Use With Boiled Water And Chlorine/Oxygen Bleach, And They Can Withstand Ultra-Violet Light.
Background Of Hasegawa
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan, With Over 60 Years Of Experience In The Chemical Industry. Their Commitment To Safety And Science Is The Driving Force Behind Their Products, Which Have Earned The Company Multiple Awards, Including The 1992 Good Design Award (Jidpo Special Prize-Prize For Ecology-Conscious Product). Watch The Video Below To Learn More About Hasegawa And Their Cutting Boards.
When It Comes To Kitchen Accessories, Hasegawa Cutting Boards Are The Perfect Choice. With 11 Sizes And A Unique Wood-Core Structure, These Boards Are Lightweight, High-Rigidity, And Easy To Use And Care For. Plus, They Have Earned The Trust Of Professional Chefs And Home Cooks Alike, With The 1992 Good Design Award
