Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan, And Has Been Producing Cutting Boards Since 1955. Their Policy Is To Seek Safety With Science, And Their Products Have Won A Good Design Award In 1992 For Their Eco-Conscious Product Design.
Hasegawa Cutting Boards Come In 11 Sizes And Feature A Wood-Core Structure That Is Both Lightweight And Highly Rigid. Each Cutting Board Has 4 Layers Of Plastic That Are Bound Together To Create One Cutting Board Unit. As The Outer Layer Gets Worn Or Becomes Less Sanitary, It Can Be Easily Removed And Replaced With The Next Layer. The Cutting Boards Also Include Labels Of Different Colors To Help You Better Differentiate Between Them And Prevent Cross Contamination.
In Addition To Their Quality Cutting Boards, Hasegawa Also Provides Comprehensive Instructions On How To Properly Care For Them. It Is Important Not To Sterilize Them With Boiled Water Or Hot Air Cabinets, And They Are Not Dishwasher Safe. However, They Can Be Safely Boiled And Exposed To Chlorine/Oxygen Bleach Or Ultraviolet Radiation.
Watch The Video Below To Get A Better Understanding Of The Features And Benefits Of Hasegawa Cutting Boards. With Their Versatile Sizes And Superior Design, You Can Be Certain That You Are Getting The Best Quality Product For Your Kitchen.
