Hasegawa Offers A Wide Selection Of Cutting Boards In 13 Sizes With Varying Thicknesses. This Cutting Board Was The Winner Of The 1992 Good Design Award For Its Ecological-Conscious Design. It Is Composed Of 5 Cutting Layers Bound Together, With The Outer Layer Being Replaceable Should It Become Worn Or No Longer Suitable For Use. Additionally, These Boards Are Treated With An Anti-Bacterial Coating And Wood Coloring To Provide A Calming Atmosphere. The Rubber-Like Material Adds Extra Elasticity To Your Knives, And Is Both Light Weight And Highly Rigid. There'S No Rubber-Ish Taste Or Odor, And These Commercial-Grade Kitchenware Items Are All Made In Japan.
Use &Amp; Care
To Maximize The Lifespan Of Your Cutting Board, It Is Recommended To Check For Any Holes, Unstableness, Or Other Issues And Replace Any Damaged Layers. Peel Both Sides Of The Board Regularly. These Boards Are Not Safe In Hot Air, Dishwashers, Or Ultra Violet Light. Do Not Boil The Boards, But They Are Safe With Hot Water And Chlorine/Oxygen Bleach.
Background
Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan, Beginning Its Business In 1955. Their Mission To ‘Seek Safety With Science’ Is Seen In The Cutting Boards, Which Provide The Highest Quality Of Kitchenware, While Remaining Eco-Friendly. The Company Is Well-Known For Its Impressive Awards, Such As The 1992 Good Design Award For Its Ecological-Conscious Product. Watch This Video To Learn More About Hasegawa’S Cutting Boards.
